NIGELLA LAWSON is this month's Vogue
cover star. Reclining in a jade green lace Burberry Prorsum dress, the chef
wears only very minimal make-up on the April cover.
"I was terrified of being photographed without make-up,"
Lawson says in the piece, "and I hate having my looks talked up. It
always makes me feel I'm going to be a disappointment in the flesh."
A long-time contributor to Vogue magazine - Lawson had started writing a
cookery column for Vogue in 1995 - she has this year added judging other
people's cookery to her already bulging CV, with a panel slot on food show The
Taste. But the author and chef says she may soon expand into another field
entirely.
Original article can be found here
"I love what I do, but there are other parts of my brain that I
haven't flexed in a .professional way," she said. "I do sometimes
think that I've let the more analytical part of my brain slump slightly. I do
like writing about food, but there's so much that interests me... I've been
working - in a cottage-industry way - on an app, which, if it works, could be
deeply thrilling.
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